Stuffed Potatoes With Cheese Recipe

Recipe By Taste Of Home

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.

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15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Stuffed Potatoes With Cheese
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ingredients serve

Ingredients for Stuffed Potatoes With Cheese Recipe

  • 1 Medium Baking Potatoes
  • 1/2 Small onion, finely chopped
  • 1 tablespoon Water
  • 1/4 cup 4% cottage cheese
  • 0.13 cup Buttermilk
  • 1.50 tablespoon Grated Parmesan Cheese
  • As required Salt and pepper
  • 1 tablespoon Thinly Sliced Green Onions
Nutrition
value
480
calories per serving
13 g Fat35 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    35g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    883mg
  • Iron
    5mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    733mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home