Basic Cornmeal Pancakes Recipe

Recipe By The Spruce Eats

These cornmeal pancakes are made with buttermilk, and they are made lighter in texture with some beaten egg white. These cornmeal pancakes are essentially fried cornbread because they are made primarily with cornmeal and a small amount of flour. Serve the cornmeal pancakes with maple syrup or cane syrup and ham or bacon. Or drizzle some sorghum syrup over the pancakes.

4.5
11 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

6
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Ingredients For Basic Cornmeal Pancakes Recipe

Nutrition
value
384
calories per serving
10 g Fat30 g Protein42 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 30 g Protein
  • 42 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    30 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    1011 mg
  • Iron
    0 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    809 mg
  • Selenium
    21 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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