Cornmeal Scrapple Recipe

Name: Cornmeal Scrapple Recipe
Total time: 30 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." Mrs. Merlin Brubaker, Bettendorf, Iowa.

3.6

25 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Cornmeal Scrapple Recipe

0.17 cup White or yellow cornmeal
0.17 cup Whole milk
0.17 teaspoon Sugar
0.17 teaspoon Salt
0.46 cup Boiling water
1.33 ounce Bulk pork sausage, cooked, drained and crumbled
As required All purpose flour
0.33 tablespoon Butter
As required Maple syrup optional

Nutrition
value

calories per serving

7 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home