Ingredients For Cornmeal And Whole Wheat Cabbage Parantha Recipe
1 cup cabbage chopped
1 cup Wheat flour
1 cup Cornmeal
3 Green chilly chopped finely
2 tablespoon dhania powder
1 teaspoon Carrom seeds
As required Salt
2 tablespoon oil while making dough
oil for roasting
Nutrition value
206
calories per serving
7 g Fat5 g Protein29 g Carbs3 g FiberOther
Current Totals
7 g Fat
5 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
82 mg
Iron
2 mg
Vitamin A
328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
