Cornish Game Hens With Oyster Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened.
• STEP 3.Add the oysters and cook until they start to curl at the edges. Remove from heat and let cool.
• STEP 4.In a large bowl, combine the bread cubes, oyster mixture, parsley, thyme, salt, and pepper. Mix well.
• STEP 5.Stuff each game hen with the oyster stuffing, and tie the legs together with kitchen twine.
• STEP 6.Place the game hens on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 7.Remove from the oven and let the game hens rest for 10 minutes before serving.
• STEP 8.Serve the Cornish Game Hens with Oyster Stuffing hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to thoroughly clean the oysters before adding them to the stuffing.
• If you prefer a crispier skin, you can brush the game hens with melted butter before roasting.
• For a more intense flavor, you can add a splash of white wine to the oyster mixture while cooking.
• To check the doneness of the game hens, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

• Leftover Cornish Game Hens with Oyster Stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the game hens in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the leftovers as is, or use the meat to make sandwiches or salads.