Oyster Stuffing Recipe
Recipe By Honest Cooking
4.4
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster Stuffing Recipe
- 0.38 inch 2 loaves french bread - cubes 12 cups
- 1/4 inch 1/2 lb sliced bacon cut into -s
- 1-1.50 tablespoon Olive oil
- 1 cup Onions finely chopped
- 3/4 cup Chopped Celery
- 1.50 tablespoon Chopped Fresh Thyme
- 1/2 tablespoon Minced Garlic
- 0.13 teaspoon Black pepper
- 0.13 cup Oyster Sauce
- 0.34 cup Finely chopped fresh flat-leaf parsley
- 1/2 stick 1/2 cup unsalted butter, melted
- 9 Oysters shucked, drained, and chopped
Nutrition
value
value
2275
calories per serving
42 g Fat159 g Protein299 g Carbs322 g FiberOther
Current Totals
- Fat42g
- Protein159g
- Carbs299g
- Fiber322g
MacroNutrients
- Carbs299g
- Protein159g
- Fiber322g
Fats
- Fat42g
Vitamins & Minerals
- Calcium646mg
- Iron103mg
- Vitamin A1934mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B67mg
- Vitamin B9325mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E4mg
- Copper28mcg
- Magnesium1192mg
- Manganese11mg
- Phosphorus5682mg
- Selenium18mcg
- Zinc70mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking