Roasted Pheasants With Oyster Stuffing Recipe

Recipe By Taste Of Home

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.

3.6
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Roasted Pheasants With Oyster Stuffing
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ingredients serve

Ingredients for Roasted Pheasants With Oyster Stuffing Recipe

  • 0.17 can Whole oysters
  • 0.33 cup Herb stuffing mix
  • 0.33 cup Corn bread stuffing mix
  • 0.17 can Chicken broth, divided
  • 0.17 Medium onion, chopped
  • 0.08 cup Chopped Celery
  • 1/25 cup Egg substitute
  • 0.33 Pheasants
  • 0.33 tablespoon Worcestershire sauce
  • 0.17 teaspoon Poultry Seasoning
  • 1 Bacon Strips
Nutrition
value
274
calories per serving
3 g Fat9 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    36mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home