We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. Lois Enger, Colorado Springs, CO.
Ingredients For Cornflake-Coated Baked French Toast Recipe
2 Large eggs
0.5 cup 2 milk
0.5 teaspoon Salt
0.5 teaspoon Vanilla extract
1 cup Cornflake crumbs
6 Slices texas toast
0.25 cup Butter, melted
Cinnamon syrup
0.6666666666666665 cup Sugar
0.33333333333333326 cup Light corn syrup
2 tablespoon Water
0.5 teaspoon Ground cinnamon
0.33333333333333326 cup Evaporated milk or 2% milk
1.5 teaspoon Butter
0.25 teaspoon Almond extract
Nutrition value
309
calories per serving
9 g Fat8 g Protein48 g Carbs3 g FiberOther
Current Totals
9 g Fat
8 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
8 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
75 mg
Iron
6 mg
Vitamin A
28 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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