Cornflake coated buttermilk chicken (oven baked) Recipe
Recipe By Better Butter
An easy and healthier option when one craves for crispy fried chicken...oven baked and coated in crunchy cornflakes.
4
23 Rating -
Rate
Non Vegdiet
12hr 40minstotal
12hr Prep
40minsCook
12hr 40m.total
12hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornflake coated buttermilk chicken (oven baked) Recipe
- 2 piece chicken thighs/drumsticks or breasts, on the bone
- 1/5 cup Cornflakes crushed coarsely
- 0.40 tablespoon All purpose flour
- 0.40 cup Buttermilk
- As required Salt
- 0.40 tablespoon garlic crushed
- 0.40 teaspoon Black pepper as preferred
- 1/20 cup Melted butter
- As required Some crushed coriander, optional
Nutrition
value
value
552
calories per serving
6 g Fat39 g Protein85 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein39g
- Carbs85g
- Fiber2g
MacroNutrients
- Carbs85g
- Protein39g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium1217mg
- Iron6mg
- Vitamin A82mcg
- Vitamin B11mg
- Vitamin B23mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B124mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus1002mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter