Parmesan Cornflake Chicken Recipe

Parmesan Cornflake Chicken is a delicious and crispy chicken dish that is perfect for a family dinner or a party. The chicken is coated in a mixture of Parmesan cheese and crushed cornflakes, which gives it a crunchy texture and a savory flavor. It is then baked to perfection, resulting in juicy and tender chicken with a golden brown crust. Serve it with your favorite dipping sauce or alongside a fresh salad for a complete meal.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Parmesan Cornflake Chicken
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ingredients serve

Ingredients for Parmesan Cornflake Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Crushed Cornflakes
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • as per your need Optional: Garlic Powder, Paprika, Dried Herbs, Cayenne Pepper, Chili Powder For Seasoning

Directions: Parmesan Cornflake Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine grated Parmesan cheese, crushed cornflakes, salt, pepper, and any other desired seasonings.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat it with the Parmesan cornflake mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  • STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 6.Serve the Parmesan Cornflake Chicken with your favorite dipping sauce or alongside a fresh salad.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add garlic powder, paprika, or dried herbs to the Parmesan cornflake mixture.
  • Make sure to press the Parmesan cornflake mixture onto the chicken breasts firmly to ensure a crispy coating.
  • If you prefer a spicier version, you can add some cayenne pepper or chili powder to the Parmesan cornflake mixture.
  • To make the chicken even more tender, you can marinate it in buttermilk for a few hours before coating it with the Parmesan cornflake mixture.

Storage and Serving

  • Leftover Parmesan Cornflake Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated chicken with fresh salad or use it to make a delicious chicken sandwich.
  • You can also freeze the cooked chicken for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Nutrition
value
182
calories per serving
1 g Fat9 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    5mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp