Baked Pumpkin French Toast Casserole Recipe
Recipe By Inspired Taste
Baked pumpkin french toast is an easy make-ahead breakfast casserole with pumpkin puree, spices, pecans and bacon.
4.7
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pumpkin French Toast Casserole Recipe
- 3/4 Slices french loaf, cut into cubes
- 3/4 Slices pumpernickel loaf, cut into cubes
- 0.06 inch 4 slices cooked bacon, cut into
- 0.06 cup Nuts like walnuts or pecans
- 1 Large eggs
- 0.13 cup Canned Pumpkin Puree
- 0.38 cup 1 2 and 1 2 or cream
- 1/4 tablespoon Brown sugar
- 0.13 teaspoon Vanilla extract
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Sea salt
Nutrition
value
value
157
calories per serving
12 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste