Cornflake-Coated Baked French Toast Recipe

Name: Cornflake-coated Baked French Toast Recipe
Total time: 25 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. Lois Enger, Colorado Springs, CO.

3.6

22 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Cornflake-Coated Baked French Toast Recipe

0.33 Large eggs
0.08 cup 2 milk
0.08 teaspoon Salt
0.08 teaspoon Vanilla extract
0.17 cup Cornflake crumbs
1 Slices texas toast
1/25 cup Butter, melted
As required Cinnamon syrup
0.11 cup Sugar
0.06 cup Light corn syrup
0.33 tablespoon Water
0.08 teaspoon Ground cinnamon
0.06 cup Evaporated milk or 2% milk
1/4 teaspoon Butter
1/25 teaspoon Almond extract

Nutrition
value

309

calories per serving

9 g Fat8 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
8g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
8g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
75mg
Iron
6mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home