Single-Serve Cornbread Egg And Bacon Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a single-serve casserole dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In a mixing bowl, combine the cornbread mix, eggs, milk, melted butter, and crumbled bacon. Stir until well combined.
• STEP 4.Pour the mixture into the greased casserole dish and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a side of fresh fruit or a dollop of sour cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this casserole by adding other ingredients like diced bell peppers, onions, or shredded cheese.
• Make sure to grease the casserole dish well to prevent sticking.
• If you don't have a single-serve casserole dish, you can use a ramekin or a small baking dish instead.

Storage and Serving

• This casserole is best served warm, but you can also enjoy it at room temperature.
• To reheat leftovers, place them in the microwave for a minute or two until heated through.
• Serve with a side of fresh fruit or a green salad for a complete meal.