No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. Sharon W. Bickett, Chester, South Carolina.
1.333333333333333 cup Fresh or frozen corn, thawed
1 Medium onion, chopped
1 Medium green pepper, sliced
2 Garlic cloves, minced
1.5 teaspoon Chili powder
0.5 teaspoon Ground Cumin
1 can Black beans, rinsed and drained
1.5 cup Cooked Brown Rice
8 Flour tortillas , warmed
0.75 cup Shredded Reduced Fat Cheddar Cheese
0.5 cup Reduced fat plain yogurt
2 Green onions, sliced
0.5 cup Salsa
Nutrition value
255
calories per serving
5 g Fat9 g Protein41 g Carbs5 g FiberOther
Current Totals
5 g Fat
9 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
9 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
197 mg
Iron
3 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
