Cheddar Bean Burritos Recipe
Recipe By Taste Of Home
My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. Amy Bravo, Ames, Iowa.
3.5
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Bean Burritos Recipe
- 0.33 teaspoon Canola oil
- 0.17 tablespoon Minced chipotle pepper in adobo sauce
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground Cumin
- 1/50 teaspoon Salt
- 0.33 can Black beans, rinsed and drained
- 0.33 tablespoon Water
- 0.08 cup Pico De Gallo
- 1 Flour tortillas , warmed
- 0.17 cup Shredded cheddar or monterey jack cheese
- 0.08 cup Sour cream
- As required Additional pico de gallo and sour cream, optional
Nutrition
value
value
22
calories per serving
1 g Fat< 1 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home