Red Rice and Chili Lime Black Bean Burritos Recipe

Name: Red Rice And Chili Lime Black Bean Burritos Recipe
Total time: 25 min
Yield: 6
Cuisine: Mexican

Recipe By Running on Real Food

These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies Load them up and dig in for a hearty and delicious plant-based meal.

4.1

17 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Red Rice and Chili Lime Black Bean Burritos

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Ingredients for Red Rice and Chili Lime Black Bean Burritos Recipe

0.17 tablespoon Olive oil
0.17 Medium white onion, diced
0.33 Cloves garlic, minced
0.17 cup Vegetable broth
0.17 cup Diced fresh tomato, fresh or canned
1/25 cup Water
0.17 cup Dry white rice
0.33 tablespoon Fresh lime juice
0.17 Clove garlic, minced
0.17 teaspoon Sea salt
0.17 teaspoon Black pepper
0.13 teaspoon Chili powder
0.33 teaspoon Cumin
0.33 can Black beans, well rinsed, drained
As required Large wheat or corn tortillas
As required Grated carrot
As required Avocado or guacamole
As required Finely chopped cilantro
As required Optional:shredded vegan cheese, salsa, vegan sour cream

Nutrition
value

194

calories per serving

4 g Fat9 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
9g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
38mg
Iron
3mg
Vitamin A
406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
103mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food