Red Rice and Chili Lime Black Bean Burritos Recipe

These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies Load them up and dig in for a hearty and delicious plant-based meal.

4.1
17 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Red Rice and Chili Lime Black Bean Burritos
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ingredients serve

Ingredients for Red Rice and Chili Lime Black Bean Burritos Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Medium white onion, diced
  • 0.33 Cloves garlic, minced
  • 0.17 cup Vegetable broth
  • 0.17 cup Diced fresh tomato, fresh or canned
  • 1/25 cup Water
  • 0.17 cup Dry white rice
  • 0.33 tablespoon Fresh lime juice
  • 0.17 Clove garlic, minced
  • 0.17 teaspoon Sea salt
  • 0.17 teaspoon Black pepper
  • 0.13 teaspoon Chili powder
  • 0.33 teaspoon Cumin
  • 0.33 can Black beans, well rinsed, drained
  • As required Large wheat or corn tortillas
  • As required Grated carrot
  • As required Avocado or guacamole
  • As required Finely chopped cilantro
  • As required Optional:shredded vegan cheese, salsa, vegan sour cream
Nutrition
value
194
calories per serving
4 g Fat9 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    103mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food