These sweet potato and bean burritos are a delicious and satisfying vegetarian option. The sweet potatoes are roasted until tender and combined with black beans, spices, and cheese. The burritos are then wrapped in tortillas and baked until golden and crispy. Serve them with a refreshing corn salsa for a burst of flavor. These burritos are perfect for a quick and easy weeknight dinner or for meal prep. They are also great for entertaining and can be customized with your favorite toppings.