STEP 3.Add the sweet corn and saute for 5 minutes on medium flames (you want to slightly cook the sweet corn to release that rawness).In a large bowl, add cooked sweet corn, chopped cilantro, lemon juice, seasoning, green chili (optional), and cheese.
STEP 4.Mix everything using a spoon/fork.
STEP 5.Do the taste test and check for seasoning.
STEP 6.Serve fresh or you can even heat it slightly or keep it in the fridge and serve cold.
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment