Corn chaat in orange bowls Recipe
Recipe By Better Butter
A tangy chaat that is a must have especially in winters when corn is available aplenty. The markets are full of juicy succulent corns. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our elders to munch on because of it's soft texture and a yummy alternative to pregnant mothers to satisy their cravings and mood swings. Happy eating !!!!!!!!.
4.4
22 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn chaat in orange bowls Recipe
- 1/2 cup Fresh corn boiled and deseeded
- 0.13 cup tomatoes chopped
- 0.13 cup cucumbers chopped
- 0.06 cup onions chopped
- 0.13 teaspoon Salt
- 1/4 tablespoon Green chillies chopped
- 1/4 teaspoon Chaat masala
- 0.03 cup coriander leaves chopped th
- 1/4 tablespoon Lemon juice
- 0.13 tablespoon Butter
- 0.06 cup Beaten curd
- 0.13 teaspoon Red chilli powder
Nutrition
value
value
105
calories per serving
2 g Fat4 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter