Sweet corn chaat Recipe

Sweet corn chaat is a popular Indian street food snack made with boiled sweet corn kernels mixed with a tangy and spicy dressing. It is a delicious and refreshing dish that is perfect for a quick snack or as an appetizer. The sweet corn kernels are combined with chopped onions, tomatoes, and green chilies, and then tossed with a mixture of lemon juice, chaat masala, and other spices. The chaat is garnished with fresh coriander leaves and sev (crispy fried noodles) for added crunch and flavor.

4.2
13 Rating -
Rate
Vegdiet
2minstotal
2minsPrep
2m.total
2m.Prep
Sweet corn chaat
plan
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Ingredients for Sweet corn chaat Recipe

  • 1/2 cup Sweet Corn Kernels
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Small Tomato, Finely Chopped
  • 0.38 En Chilies, Finely Chopped
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Chaat Masala
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Red Chili Powder
  • 0.06 teaspoon Roasted Cumin Powder
  • as required Fresh Coriander Leaves, For Garnish
  • as per your need Sev, For Garnish

Directions: Sweet Corn Chaat Recipe

Cooking Directions

  • STEP 1.Boil the sweet corn kernels until they are tender.
  • STEP 2.In a mixing bowl, combine the boiled sweet corn kernels, chopped onions, tomatoes, and green chilies.
  • STEP 3.Add lemon juice, chaat masala, salt, red chili powder, and roasted cumin powder to the bowl and mix well.
  • STEP 4.Garnish the chaat with fresh coriander leaves and sev.
  • STEP 5.Serve the sweet corn chaat immediately as a snack or appetizer.

Cooking Tips

  • You can add other vegetables like cucumber or bell peppers to the chaat for added crunch and flavor.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • For a healthier version, you can use boiled corn kernels instead of frying them.
  • You can also add a squeeze of lime juice for extra tanginess.

Storage and Serving

  • Sweet corn chaat is best served immediately after preparation to enjoy its freshness and crunch.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving the leftovers, you can refresh the chaat by adding a squeeze of lemon juice and tossing it well.
Nutrition
value
155
calories per serving
1 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp