Corn appam Recipe

Cooking Directions

• STEP 1.In a blender, grind corn kernels, rice flour, and spices to make a smooth batter.
• STEP 2.Add chopped onions, green chilies, and coriander leaves to the batter and mix well.
• STEP 3.Heat an appam pan and pour a ladleful of batter into each cavity.
• STEP 4.Cook the appams on medium heat until they are golden brown on both sides.
• STEP 5.Serve the corn appams hot with coconut chutney or tomato ketchup.

Cooking Tips

• You can add grated coconut or grated cheese to the batter for extra flavor and texture.
• Make sure the appam pan is well-greased before pouring the batter.
• You can make mini appams by using a small appam pan and pouring less batter.

Storage and Serving

• Corn appams are best served hot.
• You can store any leftover appams in an airtight container in the refrigerator for up to 2 days.
• Reheat the appams in a toaster or oven before serving.