Corn appam Recipe

Corn appam is a delicious and healthy South Indian snack made with corn kernels, rice flour, and spices. These appams are soft and fluffy on the inside and crispy on the outside. They are often served as a breakfast or evening snack. Corn appam is easy to make and can be enjoyed by both kids and adults. It is usually served with coconut chutney or tomato ketchup.

3.6
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Corn appam
plan
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ingredients serve

Ingredients for Corn appam Recipe

  • 0.17 cup Corn Kernels
  • 0.17 cup Rice Flour
  • 0.08 teaspoon Cumin Seeds
  • 0.08 teaspoon Black Pepper Powder
  • As required Salt To Taste
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Coriander Leaves, Chopped
  • as per your need Coconut Chutney Or Tomato Ketchup, For Serving

Directions: Corn Appam Recipe

Cooking Directions

  • STEP 1.In a blender, grind corn kernels, rice flour, and spices to make a smooth batter.
  • STEP 2.Add chopped onions, green chilies, and coriander leaves to the batter and mix well.
  • STEP 3.Heat an appam pan and pour a ladleful of batter into each cavity.
  • STEP 4.Cook the appams on medium heat until they are golden brown on both sides.
  • STEP 5.Serve the corn appams hot with coconut chutney or tomato ketchup.

Cooking Tips

  • You can add grated coconut or grated cheese to the batter for extra flavor and texture.
  • Make sure the appam pan is well-greased before pouring the batter.
  • You can make mini appams by using a small appam pan and pouring less batter.

Storage and Serving

  • Corn appams are best served hot.
  • You can store any leftover appams in an airtight container in the refrigerator for up to 2 days.
  • Reheat the appams in a toaster or oven before serving.
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    954mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp