Rava Appam Recipe

Rava Appam is a popular South Indian snack made with semolina, yogurt, and spices. It is a soft and fluffy dumpling with a crispy outer layer. This dish is easy to make and can be enjoyed as a breakfast or evening snack. The combination of semolina and yogurt gives it a tangy and savory flavor. Serve Rava Appam hot with coconut chutney or sambar for a delicious and satisfying meal.

3.6
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Rava Appam
plan
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ingredients serve

Ingredients for Rava Appam Recipe

  • 1/4 cup Semolina
  • 0.13 cup Yogurt
  • 1/4 Small Onion, Finely Chopped
  • 0.06 cup Grated Carrot
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • As required Salt To Taste
  • as needed Water As Needed
  • as per your need Oil For Greasing

Directions: Rava Appam Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, yogurt, chopped onions, grated carrots, chopped green chilies, ginger paste, and salt.
  • STEP 2.Add water gradually to make a thick batter. Let it rest for 15-20 minutes.
  • STEP 3.Heat an appam pan and grease it with oil. Pour a spoonful of batter into each cavity.
  • STEP 4.Cover the pan and cook on low heat for 2-3 minutes until the bottom turns golden brown.
  • STEP 5.Flip the appams using a spoon and cook the other side until golden brown and crispy.
  • STEP 6.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure the batter is thick and not too runny to get the perfect texture of appams.
  • You can add finely chopped vegetables of your choice to make the appams more nutritious.
  • If you don't have an appam pan, you can use a regular non-stick pan to make these dumplings.

Storage and Serving

  • Rava Appam is best served hot and fresh.
  • You can store any leftover appams in an airtight container in the refrigerator for up to 2 days.
  • Reheat the appams in a pan or microwave before serving.
Nutrition
value
238
calories per serving
8 g Fat6 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp