Corn And Gram Flour Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together corn flour, gram flour, chopped onions, green chilies, coriander leaves, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and grease it with oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
• STEP 3.Cook the chilla on medium heat until it turns golden brown and crispy on both sides. Flip it over and cook the other side as well.
• STEP 4.Remove the chilla from the pan and serve hot with chutney or yogurt.
• STEP 5.Repeat the process with the remaining batter to make more chillas.

Cooking Tips

• You can add grated vegetables like carrots or capsicum to the batter for added nutrition.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure the pan is hot before pouring the batter to get a crispy chilla.
• You can also add a pinch of baking soda to the batter to make the chilla more fluffy.

Storage and Serving

• Corn and gram flour chilla is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• To reheat the chilla, heat a pan and place the chilla on it. Cook for a few minutes until heated through.
• Serve the chilla with mint chutney, tamarind chutney, or yogurt for a delicious and healthy breakfast or snack.