Gram Flour Parathas are a delicious and nutritious variation of the traditional Indian flatbread. They are made with gram flour (besan), wheat flour, and a blend of spices. The dough is prepared by mixing the flours, spices, and water, and then rolled into parathas. The parathas are cooked on a tawa or griddle until golden brown and crispy. Gram Flour Parathas are a perfect accompaniment to curries, chutneys, or enjoyed on their own with a dollop of ghee.