Corn And Bulgur Salad Recipe

Cooking Directions

• STEP 1.Cook the bulgur according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked bulgur, corn kernels, cherry tomatoes, cucumber, and fresh herbs.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss to combine.
• STEP 5.Garnish with crumbled feta cheese before serving.

Storage and Serving

• Store the corn and bulgur salad in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.