Lentil and Bulgur Salad Recipe

Recipe By Martha Stewart-3

Lentils, bulgur, and feta cheese give this salad its middle eastern flavor. pack it for a picnic, or serve it with crisp lettuce as a light supper.

4.4
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
Lentil and Bulgur Salad
plan
Bookmark

ingredients serve

Ingredients for Lentil and Bulgur Salad Recipe

  • 0.19 cup Lentils, picked over and rinsed
  • 1/4 Box fine grain bulgur wheat
  • As required Coarse salt and ground pepper
  • 1/4 pint Cherry or grape tomatoes, halved
  • 0.19 cup Thinly sliced scallions
  • 0.06 cup Fresh lemon juice
  • 1/2 tablespoon Olive oil
  • 0.08 cup Crumbled feta cheese
Nutrition
value
279
calories per serving
7 g Fat9 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3