Coriander-&-Lemon-Crusted Salmon With Asparagus Salad & Poached Egg Recipe

Ingredients For Coriander-&-Lemon-Crusted Salmon With Asparagus Salad & Poached Egg Recipe

• 1 tablespoon Coriander seeds
• 1 teaspoon Lemon zest
• 0.75 teaspoon Fine sea salt, divided
• 0.5 teaspoon Crushed Red Pepper
• 1 pound Wild salmon, skin on, cut into 4 portions
• 1 pound Asparagus, Trimmed
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon Chopped fresh mint
• 1 tablespoon Chopped fresh tarragon
• 0.25 teaspoon Ground pepper, plus more for garnish
• 8 cup Water
• 1 tablespoon White Vinegar