Grilled Asparagus Prosciutto and Poached Egg Recipe

Recipe By Leites Culinaria

This grilled asparagus, prosciutto, and fried bread recipe accompanies spring asparagus with prosciutto, buttery croutons, and a gently poached egg.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5minsPrep
1hr 5m.total
1hr 5m.Prep
Grilled Asparagus Prosciutto and Poached Egg
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ingredients serve

Ingredients for Grilled Asparagus Prosciutto and Poached Egg Recipe

  • 0.33 tablespoon White wine vinegar
  • 1 Large eggs
  • 0.33 bunch Pencil thin asparagus
  • As required Canola oil
  • As required Kosher salt and freshly ground black pepper
  • 1/2 ounce Thinly sliced prosciutto
  • 0.33 cup Torn croutons
  • As required Extra virgin olive oil
  • As required Aged balsamic vinegar
  • As required Fleur de sel
Nutrition
value
91
calories per serving
5 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria