Coriander Leaves Thokku Recipe

Recipe By Subbus Kitchen

Coriander leaves thokku recipe | kothamalli thokku recipe, is a thick gravy made with coriander leaves and indian spices. Its is like our conventional pulikachal mix. This kothamali thokku is a perfect travel friendly recipe and goes good with idli/dosa or even with hot steaming rice.

4.8
12 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Coriander Leaves Thokku Recipe

Nutrition
value
54
calories per serving
1 g Fat4 g Protein6 g Carbs7 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 6 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    5 mg
  • Vitamin A
    3026 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    81 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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