Coriander Curry Leaves Chutney Recipe

Coriander curry leaves chutney is a flavorful and aromatic condiment made with fresh coriander leaves, curry leaves, and spices. It is a popular South Indian chutney that pairs well with dosa, idli, and other breakfast dishes. The chutney has a vibrant green color and a tangy and slightly spicy taste. It can be easily prepared at home and stored in the refrigerator for a few days.

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Coriander Curry Leaves Chutney
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Ingredients for Coriander Curry Leaves Chutney Recipe

  • 1/5 cup Fresh Coriander Leaves
  • 1/10 cup Curry Leaves
  • 1/2 En Chilies
  • 1/5 inch Ginger
  • 1/2 Lic Cloves
  • As required Salt To Taste
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/10 teaspoon Urad Dal

Directions: Coriander Curry Leaves Chutney Recipe

Cooking Directions

  • STEP 1.Wash and clean the coriander leaves and curry leaves.
  • STEP 2.In a blender, add the coriander leaves, curry leaves, green chilies, ginger, garlic, and salt. Blend until smooth.
  • STEP 3.Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and sauté until golden brown.
  • STEP 4.Add the blended chutney mixture to the pan and cook for a few minutes until the raw smell disappears.
  • STEP 5.Remove from heat and let the chutney cool down. Transfer to a jar and store in the refrigerator.
  • STEP 6.Serve the coriander curry leaves chutney with dosa, idli, or any other South Indian breakfast dish.

Cooking Tips

  • Adjust the quantity of green chilies according to your spice preference.
  • You can add a small amount of tamarind pulp for a tangy flavor.
  • For a smoother texture, you can strain the chutney after blending.

Storage and Serving

  • Store the chutney in an airtight container in the refrigerator for up to 4-5 days.
  • Before serving, bring the chutney to room temperature and give it a stir.
  • Serve the chutney as a side dish with dosa, idli, vada, or any other South Indian snack.
Nutrition
value
42
calories per serving
< 1 g Fat4 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    5mg
  • Vitamin A
    3808mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    78mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp