Onion & Coriander Leaves Chutney Recipe
Recipe By Better Butter
Here is a delicious onion and coriander chutney that can be relished with any south indian breakfast like idli, dosa, uttapam, upma, etc. They also tastes divine with snacks and appetizers too as a dip. It is a very good substitute for coconut chutney.
4.4
30 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion & Coriander Leaves Chutney Recipe
- 1/2 onion, sliced
- 1 garlic cloves, sliced
- 1 fresh red chilies
- 0.13 cup coriander stems, chopped
- As required handful of coriander leaves, chopped
- 1-1.50 tablespoon roasted peanuts
- As required Salt
- 1 tablespoon Oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1/2 sprig curry leaves
Nutrition
value
value
250
calories per serving
21 g Fat7 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A1269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese3mg
- Phosphorus116mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter