Coriander Leaves Paratha Recipe

Recipe By Better Butter

A healthy and a nutritious paratha made with fresh coriander leaves makes for a wholesome breakfast. Loaded with a number of nutrients, coriander leaves lends a good aroma to our daily parathas and is equally delicious too. It can be served as a snack any time of the day by cutting them into bite sized pieces along with mayo/hummus. Otherwise, it is best enjoyed with any side dish, raita, pickles, plain yoghurt or just butter.

4.2
25 Rating - Rate
Vegdiet
50minstotal
35minsPrep
15minsCook

ingredients serves

2
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Ingredients For Coriander Leaves Paratha Recipe

Nutrition
value
368
calories per serving
12 g Fat14 g Protein49 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 14 g Protein
  • 49 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    14 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    12 mg
  • Vitamin A
    4301 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    289 mg
  • Manganese
    4 mg
  • Phosphorus
    387 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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