Coriander-Crusted Baked Cod With Leeks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together ground coriander, garlic powder, lemon zest, salt, and pepper.
• STEP 3.Pat the cod fillets dry with a paper towel and sprinkle the coriander mixture evenly over both sides of the fillets.
• STEP 4.Heat olive oil in a large skillet over medium heat. Add the leeks and cook until they are soft and slightly caramelized, about 5-7 minutes.
• STEP 5.Transfer the leeks to the prepared baking sheet and place the cod fillets on top of the leeks.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
• STEP 7.Serve the coriander-crusted baked cod with leeks hot, garnished with fresh cilantro or parsley, if desired.

Cooking Tips

• Make sure to pat the cod fillets dry before applying the coriander mixture to ensure it sticks well.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the coriander mixture.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod and leeks in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a topping for salads or sandwiches.