Ingredients For Cooking Magazines:White Bean And Sage Patties With Roasted Tomato Sauce Recipe
The patties
19 ounce 1 can of white beans
0.5 Shallot, finely diced
1 Small carrot, finely grated
0.33333333333333326 cup Yellow Cornmeal
1 teaspoon Fresh sage, chopped
Coarse salt and freshly ground black pepper
0.25 cup Extra-virgin olive oil
The tomato sauce
14 ounce Cherry tomatoes
1 tablespoon Extra-virgin olive oil
Coarse salt and freshly ground black pepper
Nutrition value
518
calories per serving
39 g Fat< 1 g Protein42 g Carbs3 g FiberOther
Current Totals
39 g Fat
< 1 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
1 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
1066 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
