Cooking Magazines:White Bean And Sage Patties With Roasted Tomato Sauce Recipe

Ingredients For Cooking Magazines:White Bean And Sage Patties With Roasted Tomato Sauce Recipe

• The patties
• 19 ounce 1 can of white beans
• 0.5 Shallot, finely diced
• 1 Small carrot, finely grated
• 0.33333333333333326 cup Yellow Cornmeal
• 1 teaspoon Fresh sage, chopped
• Coarse salt and freshly ground black pepper
• 0.25 cup Extra-virgin olive oil
• The tomato sauce
• 14 ounce Cherry tomatoes
• 1 tablespoon Extra-virgin olive oil
• Coarse salt and freshly ground black pepper