Ingredients For Cooking Magazines:Summer Tomato Recipe
0.75 cup All-purpose flour
0.25 cup Yellow Cornmeal
3.5 tablespoon Chilled unsalted butter, cut into small pieces
0.75 teaspoon Salt, divided
3 tablespoon Ice water
1 pint Jewel box tomatoes
0.25 teaspoon Freshly ground black pepper
0.5 cup Crumbled reduced-fat feta cheese
Nutrition value
30
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment