Ingredients For Cooking Magazines:Slow Cooker Penne With Eggplant Tomato Sauce Recipe
2 tablespoon Unsalted butter, cut into small pieces
1 Small onion, finely chopped
1 Rib celery, finely chopped
1 Carrot, finely chopped
1 Clove garlic, minced
0.5 inch 1 medium eggplant, peeled, cut into s
10 ounce Mushrooms, chopped
Salt
1 can Crushed Tomatoes
1 pound Whole-wheat penne
0.25 cup Finely chopped fresh basil leaves
Nutrition value
399
calories per serving
3 g Fat18 g Protein67 g Carbs30 g FiberOther
Current Totals
3 g Fat
18 g Protein
67 g Carbs
30 g Fiber
MacroNutrients
Carbs
67 g
Protein
18 g
Fiber
30 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
58 mg
Iron
9 mg
Vitamin A
630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
187 mg
Manganese
3 mg
Phosphorus
596 mg
Selenium
43 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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