Cooking Magazines:Slow Cooker Penne With Eggplant Tomato Sauce Recipe

Ingredients For Cooking Magazines:Slow Cooker Penne With Eggplant Tomato Sauce Recipe

• 2 tablespoon Unsalted butter, cut into small pieces
• 1 Small onion, finely chopped
• 1 Rib celery, finely chopped
• 1 Carrot, finely chopped
• 1 Clove garlic, minced
• 0.5 inch 1 medium eggplant, peeled, cut into s
• 10 ounce Mushrooms, chopped
• Salt
• 1 can Crushed Tomatoes
• 1 pound Whole-wheat penne
• 0.25 cup Finely chopped fresh basil leaves