Cooking Magazines:Open Faced Sandwiches With Goat Cheese Recipe

Recipe By Honest Cooking

A light sandwich topped with goat cheese, arugula, and a fried egg.

3.8
21 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Cooking Magazines:Open Faced Sandwiches With Goat Cheese Recipe

Nutrition
value
496
calories per serving
28 g Fat38 g Protein22 g Carbs2 g FiberOther

Current Totals

  • 28 g Fat
  • 38 g Protein
  • 22 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    38 g
  • Fiber
    2 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    797 mg
  • Iron
    5 mg
  • Vitamin A
    206 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    270 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    0 mg
  • Phosphorus
    641 mg
  • Selenium
    66 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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