Cooking Magazines:Loaded Baked Potato Dip Recipe

Name: Cooking Magazines:loaded Baked Potato Dip Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Honest Cooking

A dip reminiscent of your favorite baked potato toppings.

4.1

27 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

Cooking Magazines:Loaded Baked Potato Dip

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Ingredients for Cooking Magazines:Loaded Baked Potato Dip Recipe

1/2 Package fully cooked bacon slices
1/2 Container Sour Cream
1 cup Freshly shredded sharp cheddar cheese
0.17 cup Sliced fresh chives or green onions
1 teaspoon Hot sauce

Nutrition
value

437

calories per serving

27 g Fat41 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
41g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
41g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
1362mg
Iron
< 1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
884mg
Selenium
23mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking