Cooking Magazines:Ham Recipe

Name: Cooking Magazines:ham Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Honest Cooking

A savory bread pudding filled with ham, cheddar, and red onions.

4.2

17 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cooking Magazines:Ham Recipe

As required Oil for the dish
0.67 Large eggs
1/4 cup Whole milk
0.17 tablespoon Dijon mustard
1/50 teaspoon Ground Mustard
As required Kosher salt & pepper
0.17 inch 1loaf french or italian bread, cut into -s
1/25 inch 1 small red onion, cut into- thick wedges
1/25 inch 1 crisp red apple, cut into- thick wedges
0.33 inch 4 oz sliced ham, torn into -s

Nutrition
value

130

calories per serving

8 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
100mg
Iron
< 1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking