Cooking Magazines:Green Bean Recipe

Name: Cooking Magazines:green Bean Recipe
Total time: 200 min
Yield: 8
Cuisine: Italian

Recipe By Honest Cooking

An untraditional spin on pasta salad starring green beans, grapes, and bacon.

4.4

12 Rating -

Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

3hr 20m.total

20m.Prep

3hr Cook

plan

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ingredients serve

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Ingredients for Cooking Magazines:Green Bean Recipe

0.13 cup Chopped pecans
1 Bacon Slices
0.13 pound Fresh green beans, trimmed and cut in 0.5
0.13 Package penne pasta
0.13 cup Mayonnaise or greek yogurt
1/25 cup Sugar
1/25 cup Red wine vinegar
0.13 teaspoon Salt
1/4 cup Seedless red grapes, halved
1/25 cup Diced Red Onion

Nutrition
value

242

calories per serving

16 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking