Ingredients For Cooking Magazines:Grilled Corn And Avocado Salad Recipe
6 Ears Corn
2 tablespoon Olive oil, plus more for grilling
2 tablespoon Cider vinegar
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
1 can Black-eyed peas, rinsed and drained
1 pint Cherry tomatoes, halved
0.25 cup Red onion, diced
2 Firm-ripe avocados, peeled and diced
3 ounce Feta cheese, crumbled
Nutrition value
233
calories per serving
12 g Fat5 g Protein26 g Carbs2 g FiberOther
Current Totals
12 g Fat
5 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
115 mg
Iron
1 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment