Cooking Magazines:Chicken With Kale And Freekeh-Lentil Pilaf Recipe

Ingredients For Cooking Magazines:Chicken With Kale And Freekeh-Lentil Pilaf Recipe

• The vinaigrette
• 1 teaspoon Ground Cumin
• 0.25 cup Balsamic vinegar
• 1 Garlic clove, minced
• 0.25 cup Extra-virgin olive oil
• 1 teaspoon Whole grain mustard
• 0.5 Juice from of 1 small lemon
• Kosher salt
• The pilaf and chicken
• 1 tablespoon Olive oil
• 0.5 inch 2 large chicken breasts, cut into- cutlets
• Kosher salt
• 1 tablespoon Butter
• 1 Garlic clove, smashed
• 0.5 pound Kale, center ribs and stems removed, torn into pieces
• 0.5 cup Cooked freekeh