Cooked rice roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the leftover cooked rice with wheat flour, salt, and water.
• STEP 2.Knead the mixture into a smooth dough, adding more water if needed.
• STEP 3.Divide the dough into small portions and roll them into thin rotis.
• STEP 4.Heat a tawa or griddle over medium heat and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Serve the cooked rice roti hot with your favorite curry or chutney.

Cooking Tips

• You can add some spices like cumin powder or chili flakes to the dough for extra flavor.
• If the dough is too sticky, you can dust it with some flour while rolling.
• To make the rotis softer, you can add a little oil or ghee to the dough.

Storage and Serving

• Cooked rice roti is best served fresh and hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a pan or microwave before serving.