Seaweed Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, combine finely chopped seaweed, diced cucumber, minced shallots, and chopped fresh herbs.
• STEP 2.Add a squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Mix well.
• STEP 3.Let the tartare sit for a few minutes to allow the flavors to meld together. Serve chilled with toasted bread or crackers.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the seaweed tartare chilled as an appetizer or light meal.
• Garnish with additional fresh herbs and a sprinkle of sesame seeds for added flavor and presentation.