“Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I’ve served it to company with rave reviews along with requests for the recipe.” —Priscilla Gilbert, Indian Harbour Beach, Florida.
Ingredients For Contest-Winning Veggie Tortellini Soup Recipe
3 Medium Carrots, Chopped
1 Large onion chopped
1 tablespoon Olive oil
4 Garlic Cloves, Minced
2 can Vegetable Broth
2 Medium zucchini, chopped
4 Plum tomatoes, chopped
2 cup Refrigerated Cheese Tortellini
0.33333333333333326 cup Chopped Fresh Spinach
1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
0.25 teaspoon Pepper
1 tablespoon Red wine vinegar
Nutrition value
171
calories per serving
9 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
257 mg
Iron
2 mg
Vitamin A
2009 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
