Ingredients For Contest-Winning Pesto Veggie Pizza Recipe
1 Package Active Dry Yeast
1 cup Warm water
0.33333333333333326 cup Grated Parmesan Cheese
2 tablespoon Canola oil
1 tablespoon Sugar
1 tablespoon Dried Basil
0.5 teaspoon Salt
0.75 cup All purpose flour
1 cup 1/2 whole wheat flour
3.5 cup Fresh baby spinach
0.25 cup Prepared Pesto
1.75 cup Coarsely chopped fresh broccoli
0.75 cup Chopped Green Pepper
2 Green onions, chopped
4 Garlic cloves, minced
2 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
376
calories per serving
14 g Fat20 g Protein41 g Carbs5 g FiberOther
Current Totals
14 g Fat
20 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
20 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
426 mg
Iron
5 mg
Vitamin A
2365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
3 mg
Phosphorus
333 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment