Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

Ingredients For Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

• For the dressing
• 0.25 cup Homemade or store bought ponzu
• 1 tablespoon Finely minced shallot
• 1 tablespoon Whole grain mustard
• 0.25 cup Extra virgin olive oil
• Small dab prepared wasabi
• To serve
• 0.5 pound Leftover steak, sliced as thinly as possible with a sharp knife
• 1 Small asian cucumber, thinly sliced
• 2 Scallions, Thinly Sliced