Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

Recipe By Serious Eats

Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great eastwest twist on a classic dish.

4.9
16 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

2
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Ingredients For Cold Steak Salad With Cucumber And Ponzu-Mustard Vinaigrette Recipe

Nutrition
value
355
calories per serving
32 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 32 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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