super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. Best served as snacks or breakfast with warm coffee or hot coco!
STEP 1.1 - take a bowl and add all your dry ingredients in it.
STEP 2.2 - mix everything well.
STEP 3.3 - take a separate bowl and mix eggs and milk in it.
STEP 4.4 - combine dry and wet ingredients together.
STEP 5.5 - grease your baking sheet and drop the batter on the sheets to give it a rock like shape.
STEP 6.1 - cook it in the oven for 15-20 minutes at 250 degree f.
Nutrition value
2508
calories per serving
136 g Fat41 g Protein279 g Carbs27 g FiberOther
Current Totals
136 g Fat
41 g Protein
279 g Carbs
27 g Fiber
MacroNutrients
Carbs
279 g
Protein
41 g
Fiber
27 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
544 mg
Iron
19 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
244 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
173 mg
Manganese
2 mg
Phosphorus
778 mg
Selenium
65 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
