Coconut Rose Drink is a refreshing and aromatic beverage made with coconut milk, rose syrup, and a hint of cardamom. It is a popular drink in many South Asian countries and is ofte...more
STEP 1.In a blender, combine coconut milk, rose syrup, cardamom powder, and ice cubes.
STEP 2.Blend until well combined and frothy.
STEP 3.Pour the drink into glasses and garnish with rose petals.
STEP 4.Serve chilled or at room temperature.
Cooking Tips
You can adjust the sweetness by adding more or less rose syrup.
For a creamier texture, use full-fat coconut milk.
Add a pinch of saffron for an extra touch of flavor.
Storage and Serving
Store any leftover drink in the refrigerator.
Stir well before serving as the ingredients may separate.
Serve in tall glasses with a straw for a refreshing presentation.
Nutrition value
442
calories per serving
45 g Fat4 g Protein7 g Carbs11 g FiberOther
Current Totals
Fat
45g
Protein
4g
Carbs
7g
Fiber
11g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
11g
Fats
Fat
45g
Vitamins & Minerals
Calcium
11mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment